[vc_row row_type=”full-width” bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^5614|url^https:\/\/emprendedorespornaturaleza.org\/wp-content\/uploads\/2025\/10\/DSC_0744-1.jpg|caption^null|alt^null|title^DSC_0744 1|description^null” bg_override=”full” el_id=”encabezado”][vc_column css=”.vc_custom_1761098448565{background-image: url(https:\/\/emprendedorespornaturaleza.org\/wp-content\/uploads\/2025\/10\/DSC_0744-2.jpg?id=5655) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”15vh”][vc_custom_heading text=”CERTIFIED PRODUCTION” font_container=”tag:h4|font_size:13|text_align:center|color:%23ffffff|line_height:1″ use_theme_fonts=”yes” css_animation=”fadeInUp” el_class=”alegra”][vc_custom_heading text=”Regional Gastronomy” font_container=”tag:h1|font_size:128|text_align:center|color:%23ffffff|line_height:1″ use_theme_fonts=”yes” css_animation=”fadeInUp” el_class=”alegra”][vc_column_text]<\/p>\n
Discover the flavors of the Chaco<\/p>\n
[\/vc_column_text][vc_empty_space height=”3vh”][vc_single_image image=”5672″ img_size=”45×45″ alignment=”center”][vc_empty_space height=”10vh”][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-2 vc_col-md-8 vc_col-xs-12″][vc_empty_space height=”10vh”][vc_custom_heading text=”The Cooks of El Impenetrable Network invites you to take part in a unique experience that highlights the tradition and ancestral flavors of the region.” font_container=”tag:p|font_size:24|text_align:center|color:%23000000|line_height:1.2″ use_theme_fonts=”yes” el_class=”alegra”][vc_empty_space height=”10vh”][\/vc_column][\/vc_row][vc_row row_type=”full-width” equal_height=”yes” content_placement=”top” bg_type=”bg_color” bg_color_value=”#243123″ background=”#ffffff”][vc_column width=”1\/2″ offset=”vc_col-lg-offset-2 vc_col-lg-4 vc_col-md-offset-1 vc_col-md-5 vc_col-xs-12″][vc_column_text el_class=”alegra negro”]<\/p>\n
Neighbors of the national park are trained to revalue local cuisine, using native fruits such as ucle, mistol, cha\u00f1ar, and white carob. In this way, they preserve culinary tradition and promote the economic development of their communities.<\/p>\n
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The program brings together over 15 cooks from the villages of Nueva Poblacion and La Armonia, who prepare dishes that reflect the identity of El Impenetrable and tell stories of their land.<\/p>\n
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[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row row_type=”full-width” bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^5614|url^https:\/\/emprendedorespornaturaleza.org\/wp-content\/uploads\/2025\/10\/DSC_0744-1.jpg|caption^null|alt^null|title^DSC_0744 1|description^null” bg_override=”full” el_id=”encabezado”][vc_column css=”.vc_custom_1761098448565{background-image: url(https:\/\/emprendedorespornaturaleza.org\/wp-content\/uploads\/2025\/10\/DSC_0744-2.jpg?id=5655) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”15vh”][vc_custom_heading text=”CERTIFIED PRODUCTION” font_container=”tag:h4|font_size:13|text_align:center|color:%23ffffff|line_height:1″ use_theme_fonts=”yes” … <\/p>\n